About our Executive Chef, Ajay

  Founder and Managing Director, has scaled new heights, set newer boundaries and pushed himself further to make an indelible mark in his sector. Chef Ajay began his career with a hotel management diploma after which he pursued several training sessions including Achieving food production program (Taj hotel, New Delhi), Customer-focus selling skills, Guest satisfaction system,supervisory development program and motivation and decision making at work place (Le – Royal meridian in Zari Zardozi, Abu Dhabi, UAE), train the trainer in Bite Rite Abu Dhabi UAE,Food hygienie training, Abu Dhabi.He commenced his career with a scintillating performance at fine dining restaurant, ZaykaUK post which he worked with Best Western Cutler Hotel (head chef), Portsmouth and Punjabi Rasoi as a head chef. In November, 2007 he worked with Le- Meridian Zari-Zardosi, Abu Dhabi as a Chef De Party after a one year stint at Taj Groups of Hotel and restaurant, New Delhi. A few years of camaraderie followed and Royal Tandoori was born!
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Royal Tandoori Vision ...

Royal Tandoori kitchen Take away is Sounds unbelievable,
Royal tandoori kitchen that means a royal kitchen where Cooked food in tandoor ( a cylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, especially meats, are cooked and bread is baked. ) historians are said to have found the first evidence of a meat preparation which looked like Tandoori Chicken in the ruins of Harappa,Harappan civilization and dates back to 3000 BC.
Our cuisines have greatly been influenced resulting in richly created foods for all ages. India, being a diverse nation in terms of language, ethnicity, and culture has a rich diversity in food habits and culinary designs too. It has adapted its own version of the various countries it interacted with and emerged with a unique and exemplary style of cooking. We aim to present you a glimpse of the diversity our country stands for at one place ( Royal Tandoori). Royal Tandoori is a finely crafted masterpiece by Executive chef, Founder and Managing Director Ajay whose sole passion is to cater nothing but the best. Here, we have brought together the fine dine experience and the Royal food taste. We serve food from our heart synonymous with Atithi Devo Bhava, meaning Guests are next to God, only to make your experience with us a truly memorable one. The space has been compactly designed to host you comfortably away from the city hassle and into a world of your own. Our food service is prompt and spontaneous with suggestions to suit your food habits, taste and allergies. We take pride in the fact that, being made by two food lovers, we are driven more by customer satisfaction as you are our top priority. We will try to make you and your entourages feel special. " "

Darbar Restaurant

Earlier Chef Ajay has open Restaurant Darbar in bury and we had very customer reviews there, hope we achieved that support and love in Macclesfield as well ....


+44 1625-612-475




213, Buxton Road, Macclesfield